Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil
Warm up with a cozy, nourishing bowl of Roasted Parsnip Soup. Its earthy and slightly sweet flavors are just the thing to warm your bones on a chilly day. This smooth and creamy bowl of vegan Roasted Parsnip Soup is …
Horchata White Russian Cocktail
This Horchata White Russian recipe is a lighter take on a traditional White Russian, simply swapping out the heavy cream for homemade horchata. This post was originally published on 01/04/16 and updated on 12/7/18. I love this time of year, …
Brussels Sprout Hash with Maple Miso Glaze
A colorful Brussels Sprout Hash studded with squash, pecans and pomegranate seeds and paired with a maple miso glaze is a welcome side dish at any fall table. Today we’re talking fall and winter side dishes! I’ve got the ultimate …
Pumpkin Pie Truffles
These pumpkin pie truffles are perfect for when you’re craving all the flavors of pumpkin pie but don’t actually want to go to the trouble of making an entire pie! This post was originally published on 10/31/13 and last updated …
Fennel, Leek and Charred Lemon Stuffing
This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table. This post was originally written on 11/11/13 and was last updated on 11/14/18. The holidays are quickly descending upon us …
