Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust
This Vegan Tomato Tart is made with an herby walnut and pine nut crust, filled with a rich walnut cream and topped with a gorgeous array of tomatoes. I’ve been having all sorts of fun lately creating recipes that utilize …
S’mores Parfaits (Dairy Free+Less Refined Sugar)
These decadent S’mores Parfaits taste downright sinful, but are made with dairy free chocolate pudding and refined sugar swaps like coconut sugar and honey. I’m feeling myself today because I created and shot the recipe for these S’mores Parfaits a …
Raspberry Hibiscus Chia Pudding Popsicles
Layers of vanilla and hibiscus chia pudding couple with fresh raspberries to create a cloudy, swirly pattern for Raspberry Hibiscus Chia Pudding Popsicles. If you’re anything like me and need to beat the heat with chilly treats come summertime, then …
Baja Fish Tostadas (Vegan)
If you can believe it, these Mini Baja Fish Tostadas are vegan! Whether served as an appetizer or the main event, they do not disappoint. As some of you know by now, I prefer to adopt a plant-based way of …
Apricot Skillet Cobbler (Gluten Free)
This Apricot Skillet Cobbler features a simple yet impressive gluten free biscuit dough, and tastes best when topped with a scoop of creamy vanilla ice cream. Hello, hello! I’m currently sitting on my sister’s couch in the Bay Area surrounded …
