English Pea Gnocchi with White Wine Butter Sauce
This pillowy, cloud-like English Pea Gnocchi is served with a flavorful white wine, butter and herb sauce, freshly shelled peas and grated Pecorino Romano. This post is sponsored by Geyser Peak Winery. All opinions are my own. I’ve said it …
Broccolini & Leek Pizza
This broccolini and leek pizza is amazing year round, but tastes especially delicious in the springtime when leeks are in season. Hi! I’m jazzed to bring you this spring-tastic Broccolini & Leek Pizza recipe today because hi, who doesn’t like …
Pea Pesto Rotini with Roasted Carrots
This Pea Pesto Rotini with roasted carrots is a beautiful spring pasta dish that comes together in a flash, making it a perfect veggie-filled weeknight meal! Today I’m sharing a pasta dish that is packed with so much seasonal springtime …
Tamarind Ginger Margarita with Salted Ginger Sugar
Take your taste buds on an exotic journey with a Tamarind Ginger Margarita, made with a salted ginger-sugar rim. This post was first written on May 26, 2017 and last updated on May 2, 2019. Alright, I need to make …
Edamame and Pea Pesto Crostini
Celebrate the flavors of spring with Vegan Edamame and Pea Pesto Crostini, a flavorful combination of mashed edamame and peas served over crusty bread and topped with seasonal toppings like cucumber and radish. If it’s not already super obvious that …
