Butternut Squash and Apple Soup with Ginger and Turmeric
This silky smooth Butternut Squash and Apple Soup with Ginger and Turmeric is made with nourishing plant-based ingredients. This post was originally published on 12/5/12 and was last updated on 11/12/18. We have had quite a bit of rain here …
Root Vegetable Gratin
This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish. I have a little crush on gratins. I love all the pretty layers. I love the savory scent of …
Mexican Chocolate Pots De Creme (Vegan)
These indulgent Mexican Chocolate Pots de Creme are totally vegan! They’re made with coconut cream, cacao and warm Mexican spices. Awhile back in my Instagram stories, I shared that I was making these Mexican Chocolate Pots de Creme for a …
Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnut
This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts. I’ve said it before and I’ll say it again: pasta is my love language. I’m especially fond of any pasta …
Dark Chocolate Marcona Almond Butter Cups
These Dark Chocolate Marcona Almond Butter Cups are indulgent little bites of heaven. They’re topped with superfood ingredients and are vegan, gluten free and refined sugar free. Hole-y moly, I’ve been buried up to my earlobes in donuts. Time for a …
