Vegan Earl Grey Cupcakes with Lavender Frosting
These Vegan Earl Grey Cupcakes are moist, fluffy and infused with finely ground black tea leaves, then topped with an all natural dairy free lavender frosting. Yesterday marked another revolution around the sun for me, and while I didn’t have …
Tofu with Thai Peanut Sauce (Pra Ram)
Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! A healthy low-carb lunch or dinner! This post was first published on March 12, 2016 …
Goat Cheese and Delicata Squash Tartine
A simple yet vibrant roasted delicata squash tartine with creamy goat cheese, juicy pomegranate seeds and crispy sage is the perfect light lunch for fall. This post is sponsored by Louis Jadot. All opinions are my own. Let’s talk tartines! …
Pumpkin Flan
This Pumpkin Flan recipe is a great addition to your Thanksgiving table! A crowd-pleasing holiday dessert with the silky, creamy texture of a baked custard and the festive taste of pumpkin pie! Celebrate Thanksgiving and the holidays in style with …
Pumpkin Oatmeal Cookies with Maple Icing
These easy chewy Pumpkin Oatmeal Cookies are drizzled with a sweet maple icing. But the best part about these fall-inspired breakfast cookies is that they come together in just 20 minutes. This post was originally published on October 14, 2014 …
