Side Dish

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Farro and Fig Salad with Maple Tahini Dressing

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Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil

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Brussels Sprout Hash with Maple Miso Glaze

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Fennel, Leek and Charred Lemon Stuffing

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Root Vegetable Gratin

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Potato Green Bean Salad with Herbs and Grain Mustard

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Crispy Patatas Bravas with Piquillo Pepper Aioli

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Grilled Beet and Fennel Salad with Sprouted Lentils

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Winter Romaine Salad with Champagne Vinaigrette

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Broccoli Salad with Crispy Shallots and Coconut Bacon

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Mushroom and Sage Cornbread Stuffing Muffins

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Watermelon Peach Salad with Mint and Ricotta Salata