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Le Petit Eats
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Side Dish
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Asparagus Ricotta Tart
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Farro and Fig Salad with Maple Tahini Dressing
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Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil
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Brussels Sprout Hash with Maple Miso Glaze
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Fennel, Leek and Charred Lemon Stuffing
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Root Vegetable Gratin
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Potato Green Bean Salad with Herbs and Grain Mustard
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Crispy Patatas Bravas with Piquillo Pepper Aioli
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Grilled Beet and Fennel Salad with Sprouted Lentils
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Winter Romaine Salad with Champagne Vinaigrette
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Broccoli Salad with Crispy Shallots and Coconut Bacon
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Mushroom and Sage Cornbread Stuffing Muffins
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