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Le Petit Eats

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Side Dish

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Brussels Sprouts Gratin- Creamy + Dairy Free!

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Moroccan Carrot Salad with Dates

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Super Crispy Potato Wedges

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Caramelized Endive Salad with Clementines

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Winter Citrus Salad with Cucumber + Fennel

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Autumn Harvest Collard Green Rolls

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Butternut Squash, Date & Apple Stuffing

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Sesame Garlic Noodles with Crispy Rice

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Toasted Sesame Chili Oil Recipe

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Lemon Herb Focaccia

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Cauliflower Tabbouleh with Almond Tahini Sauce

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Low Carb Loaded Baked Potato Soup Recipe with Cauliflower

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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