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Le Petit Eats

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Healthy Recipes

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Mango and Avocado Summer Rolls

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Iced Salted Caramel Latte (made with date caramel)

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Spicy Shrimp Bowls with Bok Choy and Chili Crisp

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Clementine Sorbet

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Moroccan Inspired Chickpea and Date Tagine

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Frittata Egg Muffins with Broccoli and Sweet Peppers

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Mushroom Pesto Tartines

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Date Caramel Cheesecake (Vegan + Gluten Free)

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Brussels Sprouts Gratin- Creamy + Dairy Free!

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Green Bean Stir Fry with Honey Sesame Sauce

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Persimmon Bruschetta – Easy Holiday Party Appetizer

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Vegan Chocolate Peppermint Mousse

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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