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Le Petit Eats
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Quinoa Sliders with Green Goddess Aioli
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Corn Fritters with Goat Cheese and Scallions
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English Pea Gnocchi with White Wine Butter Sauce
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Broccolini & Leek Pizza
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Pea Pesto Rotini with Roasted Carrots
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Asparagus Ricotta Tart
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Cucumber Gazpacho with Avocado & Greek Yogurt
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Easy Vegetable Udon Noodle Soup
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Chicory Salad with Grilled Pear
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Beet and Goat Cheese Ravioli
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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise
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Farro and Fig Salad with Maple Tahini Dressing
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