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Le Petit Eats
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Brie & Pear Grilled Cheese Sandwich
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Leek and Swiss Chard Galette
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Browned Butter Herb Mashed Potatoes
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Goat Cheese and Delicata Squash Tartine
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Baked Orzo with Feta and Spinach
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Marinated Zucchini Salad with Corn and Feta
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Hatch Green Chile Enchiladas
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Green Olive Pesto and Squash Spaghetti
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Quinoa Sliders with Green Goddess Aioli
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Grilled Peach Bruschetta
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Corn Fritters with Goat Cheese and Scallions
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English Pea Gnocchi with White Wine Butter Sauce
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