Recipes
All Recipes
Appetizer
Beverage
Breakfast
Dessert
Dinner
Side Dish
Lunch
Resources
A Peek Inside My Knife Bag + Pro Chef Tips
Be a Better Cook: Tips from a Professional Chef
Be a Better Cook: Time and Money Saving Kitchen Hacks
My Favorite Cookbooks
About
Catering
Shop
Search
Subscribe
Instagram
Pinterest
Facebook
Twitter
Bloglovin
Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Vegetarian
Get the Recipe
Sriracha Honey Buffalo Cauliflower
Get the Recipe
Brie & Pear Grilled Cheese Sandwich
Get the Recipe
Leek and Swiss Chard Galette
Get the Recipe
Browned Butter Herb Mashed Potatoes
Get the Recipe
Goat Cheese and Delicata Squash Tartine
Get the Recipe
Baked Orzo with Feta and Spinach
Get the Recipe
Marinated Zucchini Salad with Corn and Feta
Get the Recipe
Hatch Green Chile Enchiladas
Get the Recipe
Green Olive Pesto and Squash Spaghetti
Get the Recipe
Quinoa Sliders with Green Goddess Aioli
Get the Recipe
Grilled Peach Bruschetta
Get the Recipe
Corn Fritters with Goat Cheese and Scallions
Post navigation
Previous
Subscribe + Never Miss a Recipe!
sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook
