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Le Petit Eats

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Vegetarian

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Brussels Sprouts Gratin- Creamy + Dairy Free!

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Green Bean Stir Fry with Honey Sesame Sauce

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Zucchini Fritters with Sweet Pepper Sauce

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Persimmon Bruschetta – Easy Holiday Party Appetizer

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Date and Goat Cheese Flatbread – Grilled Flatbread Recipe

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Lemon Fool with Raspberries and Rose Whipped Cream

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Moroccan Carrot Salad with Dates

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Caramelized Endive Salad with Clementines

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Sweet Potato Tempura

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Savory Granola Bars with Furikake

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Vegetarian Roasted Pepper Quesadillas Recipe with Shishito Pico De Gallo

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Baked Avocado Fries with Jalapeño Ranch

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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