Vegetarian

Pea Pesto Rotini with Roasted Carrots

Asparagus Ricotta Tart

Cucumber Gazpacho with Avocado & Greek Yogurt

Easy Vegetable Udon Noodle Soup

Chicory Salad with Grilled Pear

Beet and Goat Cheese Ravioli

Roasted Vegetable Sandwich with Chile Garlic Mayonnaise

Farro and Fig Salad with Maple Tahini Dressing

Fennel, Leek and Charred Lemon Stuffing

Root Vegetable Gratin

Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnut

Butternut Squash Mole Nachos

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