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Le Petit Eats
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Appetizer
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Cucumber Caprese Bruschetta
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Mushroom Dumplings with Honey Teriyaki Dipping Sauce
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Sriracha Honey Buffalo Cauliflower
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Goat Cheese and Delicata Squash Tartine
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Quinoa Sliders with Green Goddess Aioli
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Grilled Peach Bruschetta
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Corn Fritters with Goat Cheese and Scallions
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Edamame and Pea Pesto Crostini
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Butternut Squash Mole Nachos
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Seven Layer Mediterranean Dip
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Baja Fish Tostadas (Vegan)
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Spring Vegetable Crostini with Macadamia Nut Ricotta
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