Recipes
All Recipes
Appetizer
Beverage
Breakfast
Dessert
Dinner
Side Dish
Lunch
Resources
A Peek Inside My Knife Bag + Pro Chef Tips
Be a Better Cook: Tips from a Professional Chef
Be a Better Cook: Time and Money Saving Kitchen Hacks
My Favorite Cookbooks
About
Catering
Shop
Search
Subscribe
Instagram
Pinterest
Facebook
Twitter
Bloglovin
Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Appetizer
Get the Recipe
Quinoa Sliders with Green Goddess Aioli
Get the Recipe
Grilled Peach Bruschetta
Get the Recipe
Corn Fritters with Goat Cheese and Scallions
Get the Recipe
Edamame and Pea Pesto Crostini
Get the Recipe
Butternut Squash Mole Nachos
Get the Recipe
Seven Layer Mediterranean Dip
Get the Recipe
Baja Fish Tostadas (Vegan)
Get the Recipe
Spring Vegetable Crostini with Macadamia Nut Ricotta
Get the Recipe
Golden Beet Gazpacho
Get the Recipe
Crispy Chickpea Sliders with Aquafaba Special Sauce
Get the Recipe
Browned Butter Green Garlic Knots
Get the Recipe
Meyer Lemon & Chile Tonnato Sauce
Post navigation
Previous
Subscribe + Never Miss a Recipe!
sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook
