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Le Petit Eats

Vegan
Vegetarian
Gluten-Free
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Lunch

Chilled Udon Noodles with Sesame Garlic Dressing

Mason Jar Tom Kha Gai

Spicy Singapore Noodles with Crispy Tofu

Juice Pulp Fritters with Peanut Sauce

Brie & Pear Grilled Cheese Sandwich

Tofu with Thai Peanut Sauce (Pra Ram)

Beet Chickpea Burgers with Harissa Spread (Vegan)

Roasted Vegetable Sandwich with Chile Garlic Mayonnaise

Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil

Cantaloupe Gazpacho with Blueberry and Basil+Video

Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust

Baja Fish Tostadas (Vegan)

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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Today I’m proud to partner with U.S. Soy to brin

Today I’m proud to partner with U.S. Soy to bring you the recipe for these ultra creamy Vegan Margarita Cheesecakes and help bring awareness to their #SupportUSFarmers campaign. #USSoyPartner ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Did you know that 97% of U.S. farms are family owned? Pledging to purchase products with U.S. grown crops is a meaningful way to support sustainability while giving thanks to the farm workers on the front lines making sure our shelves are stocked with products made with U.S. grown soy during these uncertain times. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Take the pledge with me and make sure you do a little gratitude dance for them when you make this Vegan Margarita Cheesecake, because the secret to the smooth, luscious filling is silken tofu! The links to pledge and the recipe are both in my bio!

Getting prepped+organized today for what's shaping

Getting prepped+organized today for what's shaping up to be a busy next few weeks of client shoots, and reminiscing about these vegan cheesy herb crackers I developed for a client last month. Man were they good...hubs and I devoured the entire batch within minutes of wrapping the shoot! 😆 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The recipe isn't live on their site just yet, but definitely I'll share the link with you when it is! Happy Friday, friends! 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Busy bee vibes today! 🐝 😅 ⠀⠀⠀⠀⠀⠀

Hands up if Pad Thai is one of your favorite dishe

I'm working on another dumpling/pot sticker recipe

#ThirstyThursday + a BUSY week + desperately longi

#ThirstyThursday + a BUSY week + desperately longing for some vacay vibes (even if they only exist in a glass) means a tropical cocktail made with @Empress1908Gin is happening!! 🍹🌺💃🏻 #sponsored ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The gorgeous, deep indigo hue of this gin is derived from butterfly pea blossom. How lovely does it look layered with fresh pineapple juice in this Royal Hawaiian cocktail?? And it gave me the perfect excuse to use some of the caviar limes from my tree as a garnish. 💁🏻‍♀️ Swipe for the recipe! #EmpressGin #SipResponsibly ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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