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Le Petit Eats
Vegan
Vegetarian
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Lunch
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Spicy Singapore Noodles with Crispy Tofu
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Juice Pulp Fritters with Peanut Sauce
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Brie & Pear Grilled Cheese Sandwich
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Tofu with Thai Peanut Sauce (Pra Ram)
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Beet Chickpea Burgers with Harissa Spread (Vegan)
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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise
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Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil
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Cantaloupe Gazpacho with Blueberry and Basil+Video
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Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust
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Baja Fish Tostadas (Vegan)
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Poached Lobster Salad with Peaches, Shaved Fennel & White Corn
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Spring Vegetable Crostini with Macadamia Nut Ricotta
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