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Le Petit Eats

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Lunch

Vegan Tempeh Thai Peanut Noodles

Miso Glazed Eggplant Noodle Bowls

Chilled Udon Noodles with Sesame Garlic Dressing

Mason Jar Tom Kha Gai

Spicy Singapore Noodles with Crispy Tofu

Juice Pulp Fritters with Peanut Sauce

Brie & Pear Grilled Cheese Sandwich

Tofu with Thai Peanut Sauce (Pra Ram)

Beet Chickpea Burgers with Harissa Spread (Vegan)

Roasted Vegetable Sandwich with Chile Garlic Mayonnaise

Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil

Cantaloupe Gazpacho with Blueberry and Basil+Video

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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If the majority of the Thanksgiving prep falls to

If the majority of the Thanksgiving prep falls to you this year, do yourself a big favor and make sure you have an easy, nourishing, make-ahead breakfast on hand for tomorrow morning that will fuel you through the cooking marathon. Trust me, nobody likes a hangry chef! 😆 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Something like these Apple Cinnamon Overnight Oats are perfect because you can prepare them anytime today and they'll be ready and waiting for you on Thursday morning. You can quickly heat them up, too if a hot breakfast is more your jam! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe is linked at @lepetitchefsb- happy cooking, friends! ❤️

Real talk, I used to skip over the sweet potato ca

Real talk, I used to skip over the sweet potato casserole every holiday as a kid, but it has really been growing on me over the last several years! So much so that last year I added this Instant Pot Sweet Potato Casserole with the dreamiest pecan streusel to the blog- it's linked at @lepetitchefsb!

I'm so happy to announce that I'm a brand ambassad

This luscious Pumpkin Flan is THE 👏🏻 MOVE 👏🏻 for a 2020 Thanksgiving. I don't know about you, but it's just the two of us this year and I definitely don't need to be responsible for eating one half of an entire pie 😆 I love that you can serve these individually all gussied up with garnishes- they feel so fancy! 🤩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe is linked at @lepetitchefsb!

Sharing one of my favorite veggie sides for Thanks

Sharing one of my favorite veggie sides for Thanksgiving today! But if I'm being honest, I make this Brussels Sprout Hash with butternut squash, pecans, pomegranate and maple miso glaze all season long 🍁💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe is linked @lepetitchefsb! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Pumpkin Oatmeal Cookies with Maple Icing for that

Pumpkin Oatmeal Cookies with Maple Icing for that Monday cookie monster mood 😜 Recipe is linked at @lepetichefsb! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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