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Le Petit Eats

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Lunch

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Mango and Avocado Summer Rolls

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Date and Goat Cheese Flatbread – Grilled Flatbread Recipe

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Vegetarian Roasted Pepper Quesadillas Recipe with Shishito Pico De Gallo

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Vegan Tempeh Thai Peanut Noodles

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Miso Glazed Eggplant Noodle Bowls

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Chilled Udon Noodles with Sesame Garlic Dressing

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Mason Jar Tom Kha Gai

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Spicy Singapore Noodles with Crispy Tofu

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Juice Pulp Fritters with Peanut Sauce

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Brie & Pear Grilled Cheese Sandwich

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Tofu with Thai Peanut Sauce (Pra Ram)

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Beet Chickpea Burgers with Harissa Spread (Vegan)

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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