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Le Petit Eats

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Lunch

Chilled Udon Noodles with Sesame Garlic Dressing

Mason Jar Tom Kha Gai

Spicy Singapore Noodles with Crispy Tofu

Juice Pulp Fritters with Peanut Sauce

Brie & Pear Grilled Cheese Sandwich

Tofu with Thai Peanut Sauce (Pra Ram)

Beet Chickpea Burgers with Harissa Spread (Vegan)

Roasted Vegetable Sandwich with Chile Garlic Mayonnaise

Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil

Cantaloupe Gazpacho with Blueberry and Basil+Video

Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust

Baja Fish Tostadas (Vegan)

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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I made this small batch/no sugar added Watermelon

I made this small batch/no sugar added Watermelon Rosé Sangria this afternoon and shot it in the backyard because the light+shadows coming from my olive tree were so eye catching. ✨ The recipe will be up on the blog in a few days, but I just couldn't wait to share it with you because we are in prime sangria season,💃🏻 so I'm posting the recipe here- bookmark it and don't forget to tag me if you try it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Watermelon Rosé Sangria Makes 1 pitcher Ingredients 2 cups cubed watermelon 1/2 bottle rosé 1/4 cup vodka 1/4 cup Cointreau or Grand Marnier Juice of 2 lemons Fruit for garnish (I used cherries, raspberries and plums) Lemon wheels, for garnish Soda water Ice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions Puree watermelon in a blender or food processor and pass through a mesh strainer, discarding solids. Add watermelon juice to a pitcher along with rosé, vodka, Cointreau and lemon juice. Stir to combine. Add fruit to pitcher. To serve, pour sangria over glasses filled with ice and top with soda water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

This Heirloom Tomato & Lobster Salad with Buttermi

Grilled Peach Bruschetta with goat cheese and basi

Ok, I think you’re going to love this Marinated

Sharing these Mexican Street Corn Cucumber Cups fr

NEW ON THE BLOG: Chilled Summer Udon Noodles with

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