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Le Petit Eats

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spring

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Crab & Spinach Stuffed Artichokes

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White Bean Hummus with Purple Artichokes

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Mushroom Dumplings with Honey Teriyaki Dipping Sauce

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Spicy Miso Ramen Stir Fry

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Juice Pulp Fritters with Peanut Sauce

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Hoisin Glazed Salmon Cauliflower Rice Bowl Recipe

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Low Carb Loaded Baked Potato Soup Recipe with Cauliflower

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Tofu with Thai Peanut Sauce (Pra Ram)

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Quinoa Sliders with Green Goddess Aioli

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Broccolini & Leek Pizza

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Pea Pesto Rotini with Roasted Carrots

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Edamame and Pea Pesto Crostini

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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