Dinner

Asparagus Ricotta Tart

Easy Vegetable Udon Noodle Soup

Beet and Goat Cheese Ravioli

Vegan Thai Curry Tacos with Turmeric Coconut Sour Cream

Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnut

Baja Fish Tostadas (Vegan)

Harissa Honey Glazed Shrimp Skewers

Crispy Chickpea Sliders with Aquafaba Special Sauce

Lemongrass Curry Spaghetti Squash

Farro and White Bean Posole Verde

Artichoke Soup with Parsnip Chips

Kabocha Squash Risotto with Kimchi and Poached Egg

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