Dinner

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Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnut

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Baja Fish Tostadas (Vegan)

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Harissa Honey Glazed Shrimp Skewers

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Crispy Chickpea Sliders with Aquafaba Special Sauce

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Lemongrass Curry Spaghetti Squash

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Farro and White Bean Posole Verde

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Artichoke Soup with Parsnip Chips

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Kabocha Squash Risotto with Kimchi and Poached Egg

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Vegan Butternut Squash Mac and Cheese

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Linguine with Pumpkin Seed Kale Pesto

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Butternut Squash Miso Carbonara

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Black Bean Cauliflower Tacos with Chimichurri Yogurt