Dinner

Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnut

Baja Fish Tostadas (Vegan)

Harissa Honey Glazed Shrimp Skewers

Crispy Chickpea Sliders with Aquafaba Special Sauce

Lemongrass Curry Spaghetti Squash

Farro and White Bean Posole Verde

Artichoke Soup with Parsnip Chips

Kabocha Squash Risotto with Kimchi and Poached Egg

Vegan Butternut Squash Mac and Cheese

Linguine with Pumpkin Seed Kale Pesto

Butternut Squash Miso Carbonara

Black Bean Cauliflower Tacos with Chimichurri Yogurt

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