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Le Petit Eats

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Dinner

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Butternut Squash Whole Wheat Pasta

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Smoked Pomodoro Pasta

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Chipotle Peach BBQ Chicken

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Glutenfree Black Bean Burgers with Shiitake Mushrooms and Quinoa + Hatch Chile Mayonnaise

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Portobello Mushroom Cap Pizzas with Goat Cheese & Spinach

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Quick & Easy Pork Belly Udon

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Pea Soup with Morel Mushroom Cream

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Dungeness Crab Spring Salad

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Chicken Ragu with Kalamata Olives

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Braised Chicken with Fennel, Shallot & White Beans

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Dungeness Crab & Corn Chowder

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Better Than Panera Black Bean Soup with Avocado Crema

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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