This savory Galette with sauteed Swiss Chard and Leeks is made with a black pepper walnut crust. A lovely vegetarian winter meal to share with friends, especially when paired with a glass of red wine. This post is sponsored by …
These browned butter herb mashed potatoes are nothing short of fabulous! If you’re looking to up your mashed potato game for the holidays, adding browned butter, crispy sage and fresh thyme is your best bet. I made these Browned Butter …
This Instant Pot Sweet Potato Casserole is both vegan and gluten free! The yams are cooked quickly in an Instant Pot, saving precious holiday oven space, and everyone will love the pecan streusel topping. I’ve been doing a good deal …
These Vegan Earl Grey Cupcakes are moist, fluffy and infused with finely ground black tea leaves, then topped with an all natural dairy free lavender frosting. Yesterday marked another revolution around the sun for me, and while I didn’t have …
Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! A healthy low-carb lunch or dinner! This post was first published on March 12, 2016 …
