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Le Petit Eats

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Appetizer · Vegetarian

Goat Cheese and Delicata Squash Tartine

A simple yet vibrant roasted delicata squash tartine with creamy goat cheese, juicy pomegranate seeds and crispy sage is the perfect light lunch for fall. This post is sponsored by Louis Jadot. All opinions are my own. Let’s talk tartines! …

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Dessert · Gluten-Free

Pumpkin Flan

This Pumpkin Flan recipe is a great addition to your Thanksgiving table! A crowd-pleasing holiday dessert with the silky, creamy texture of a baked custard and the festive taste of pumpkin pie!   Celebrate Thanksgiving and the holidays in style with …

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Dessert

Pumpkin Oatmeal Cookies with Maple Icing

These easy chewy Pumpkin Oatmeal Cookies are drizzled with a sweet maple icing. But the best part about these fall-inspired breakfast cookies is that they come together in just 20 minutes. This post was originally published on October 14, 2014 …

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Side Dish

Healthy Caesar Dressing

I’ve been making this bright and healthy Caesar dressing for years. It’s lightened with Greek yogurt and packs in loads of lemony, garlicky flavor. This post was first published on Oct. 14, 2016 and last updated on September 25, 2019. …

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Dinner · Side Dish · Vegetarian

Baked Orzo with Feta and Spinach

This cozy and comforting baked orzo is loaded with tomatoes and spinach, then topped with creamy feta and seasoned breadcrumbs. It makes a wonderful vegetarian main or side dish! This post is sponsored by Cakebread Cellars. All opinions are my …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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