Pumpkin Pie Truffles
These pumpkin pie truffles are perfect for when you’re craving all the flavors of pumpkin pie but don’t actually want to go through the trouble of making an entire pie! This post was originally published on 10/31/13 and last …
Fennel, Leek and Charred Lemon Stuffing
This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table. This post was originally written on 11/11/13 and was last updated on 11/14/18. The holidays are quickly descending upon us …
Butternut Squash and Apple Soup with Ginger and Turmeric
This silky smooth Butternut Squash and Apple Soup with Ginger and Turmeric is made with nourishing plant-based ingredients. This post was originally published on 12/5/12 and was last updated on 11/12/18. We have had …
Root Vegetable Gratin
This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish. I have a little crush on gratins. I love all the pretty layers, the savory scent of …
Mexican Chocolate Pots De Creme (Vegan)
These indulgent Mexican Chocolate Pots de Creme are totally vegan! They’re made with coconut cream, cacao and warm Mexican spices. Awhile back in my Instagram stories, I shared that I was making these Mexican Chocolate Pots de Creme for a …
