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Le Petit Eats

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Appetizer · Dairy-Free · Gluten-Free

Meyer Lemon & Chile Tonnato Sauce

Try this easy Italian Meyer Lemon & Chile Tonnato Sauce drizzled over your favorite vegetables, as a spread for sandwiches, and more. Disclaimer: This post was sponsored by Bella Portofino as part of an Influencer Activation for Influence Central and …

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Breakfast · Gluten-Free · Healthy Recipes · Vegan

Cacao Horchata Chia Pudding Parfait

Creamy horchata chia pudding meets cacao and coconut yogurt in this healthy vegan chia pudding parfait, topped with cinnamon and cacao nibs. How’s your 2018? Treating you well, I sincerely hope. We here in the Santa Barbara area have not …

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Dairy-Free · Lunch · Side Dish · Vegan

Grilled Beet and Fennel Salad with Sprouted Lentils

This hearty and flavorful grilled beet and fennel salad recipe with sprouted lentils is accented with a schmear of plant-based orange and cumin-scented coconut yogurt. 2018 is here! I hope it’s off to a great start. I thought I’d kick …

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Dessert · Gluten-Free

Champagne Meringues

Champagne meringues dusted with edible gold sugar are a glitzy dessert that’s ideal for New Year’s Eve or any special occasion.  Popping in before we say goodbye to 2017 with one last New Year’s Eve inspired recipe, although these Champagne …

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Gluten-Free · Healthy Recipes · Raw · Side Dish · Vegan

Winter Romaine Salad Recipe with Champagne Vinaigrette

The persimmon and fennel featured in this Winter Romaine Salad recipe are some of the season’s loveliest produce, and the light champagne vinaigrette is a wonderful compliment to this clean, crisp crunchy salad. I’ve always found the mellow week between …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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