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Le Petit Eats

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Breakfast · Gluten-Free · Raw · Vegan

Mango Pumpkin Smoothie Bowl

Sweet mango and earthy pumpkin complement each other beautifully in this Mango Pumpkin Smoothie bowl, topped with autumnal garnishes like cinnamon, pepitas and pecans. So, funny story about this Mango Pumpkin Smoothie Bowl…when I shot these photos the other day …

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Dinner · Gluten-Free · Vegetarian

Black Bean Cauliflower Tacos with Chimichurri Yogurt

These black bean cauliflower tacos with roasted sweet potato and a chimichurri yogurt are the most satisfying vegetarian tacos around. This post was sponsored by S&W Beans. All opinions expressed are my own. It may not be Tuesday, but who …

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Dairy-Free · Dessert · Gluten-Free · Vegan

Honey Cardamom Fig Tart

Welcome early fall flavors with this Easy Fig Tart recipe which features a gluten free pecan-oat crust, creamy cardamom cashew filling, fresh figs and honey. I’m hopping on the fig bandwagon in a big way with an easy Fig Tart …

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Dinner · Gluten-Free · Vegetarian

Cauliflower Crust Pizza with Caramelized Apple & Smoked Mozzarella

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #ShareWineandBites #CollectiveBias. A Cauliflower Crust Pizza, accented with autumnal flavors like caramelized …

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Dairy-Free · Dinner · Gluten-Free

Salmon with Roasted Grapes and Thyme

Salmon with Roasted Grapes and Thyme, a wonderfully simple and flavorful seafood dish to enjoy throughout the fall and winter months. This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central. All opinions are …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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