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Le Petit Eats

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Dinner

Lobster Scampi with Zucchini Noodles

Lobster scampi with a white wine butter sauce served over healthy zucchini noodles! This low-carb zucchini noodles recipe makes the perfect low-carb dinner. Zucchini Noodle Lobster Scampi FTW! So excited about this zucchini noodles recipe, you guys. These Lobster Scampi Zucchini …

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Breakfast · Vegan

Chamomile Quinoa Porridge with Banana Brûlée

Start your day off on a cozy note with this Chamomile Quinoa Porridge, topped with coconut flakes and irresistible brûléed bananas. This chamomile quinoa porridge has been a long time coming on the blog. Back in October when I was …

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Life

My Favorite Cookbooks

As a food blogger and someone who owns a personal chef company, it should come as no surprise that I am OBSESSED with cookbooks, so I thought I’d show you my favorite cookbooks of the moment! I love getting lost …

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Side Dish · Vegetarian

Charred Broccolini with Tahini Yogurt Spread

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #LeanCuisine. This Charred Broccolini with a tahini-Greek yogurt spread and lemony, spicy breadcrumbs is one fabulous way to eat your vegetables. How …

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Dairy-Free · Vegetarian

Sun Dried Tomato Thyme Focaccia +ANOLON GIVEAWAY

Warm, doughy and intensely flavorful, this Sun Dried Tomato Thyme Focaccia can easily be prepared in a Dutch oven anytime the mood strikes for freshly baked bread.  Aaaaand I’m back. I was able to take a nice little holiday hiatus …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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