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Le Petit Eats

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Dessert · Gluten-Free

Buttermilk Panna Cotta with Brûléed Nectarines

I basically made this recipe as an excuse to show off my new Weck jars. Aren’t they lovely? I use them mostly to store pantry goods like nuts, dried fruit and shredded coconut- the rubber ring and stainless steel clamps …

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Gluten-Free · Side Dish

Heirloom Tomato Caprese with Nicoise Olives

Welp, it’s officially summer, which means that I can officially start keeping track of how many orders I get from clients for my Caprese Salad. I swear, I make so many of these you wouldn’t believe it. I offer loads of …

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Beverage

Spiked Iced Peach Green Tea

Spiked Iced Peach Green Tea is the ultimate adult summer beverage. Featuring a fresh, homemade peach puree, it’s a refreshing, subtly sweet cocktail.    This is the story of a neighborhood party that took forever to pull off, but which resulted …

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Gluten-Free · Side Dish

Red Rice Mango Salad with Chicken & Peanuts

Guys, I have a new obsession with grain salads. I can’t get enough of them lately. I know, green salads are literally one of the healthiest choices you can make when it comes to food, and I do try to eat …

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Dinner · Gluten-Free · Side Dish · Vegetarian

Pea Soup with Morel Mushroom Cream

I do love me a good pea soup, especially in the Springtime when you can buy peas by the bushel at the farmers market and shell them yourself. By the way, what is a bushel? Can someone tell me? I …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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