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Le Petit Eats

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Side Dish · Vegetarian

Chunky Cucumber Melon Gazpacho Recipe with (or without) Shrimp

  Serve this easy chunky gazpacho recipe with cucumber, melon, mint and Greek yogurt as a light yet satisfying summer starter.    Coming at you with my new favorite summer meal: This chunky gazpacho recipe is perfect for when you …

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Dessert

Pluot Crostata with Lemon & Thyme

Aren’t crostatas the best? The lazy (wo)man’s tart, as I like to call them. Just whip up a quick pie crust (or use a store bought one for even easier preparation), toss in some slices of your favorite seasonal fruit, …

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Appetizer · Vegetarian

Macaroni & Cheese Bites with Tomato Jam

Today I’m bringing you one of my favorite appetizers to serve at events where kids are in attendance, Macaroni and Cheese Bites! Mac and cheese is always a hit with adults and children alike, that’s no secret. But when you …

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Dessert · Vegan

Cherimoya Citrus Sorbet

This Cherimoya Citrus Sorbet features a heavenly blend of tropical flavors and is light and refreshing. The perfect summer dessert.   What is Cherimoya? Have you ever had the pleasure of sampling a cherimoya? If not, you’re missing out. This …

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Appetizer · Vegetarian

Spinach and Fava Bean Empanadas with Chimichurri Sauce

I love playing around with recipes that allow me to get in touch with my Latin heritage (Peru & Mexico, in case you were wondering). These empanadas were so much fun to make because they are a distinctively Latin dish …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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