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Le Petit Eats

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Dessert

Brown Butter Tart with Fresh Fruit

This beauty was inspired by a dessert served at a local restaurant I used to work at called Opal Restaurant & Bar. I highly recommend it if you’ve never been; the service is impeccable and their menu is full of gems …

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Dessert

Strawberry-Rhubarb Swirl Ice Cream

This easy homemade Strawberry Rhubarb Swirl Ice Cream made in the ice cream maker offers the best balance of sweet, tart, and tangy flavor. The perfect spring dessert.    The other day I was preparing a gluten-free strawberry rhubarb crumble …

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Dessert

Meyer Lemon-Honey Tart with Salted Shortbread Crust

I’m crazy for lemons in any form of dessert: lemon bars, lemon cheesecake, lemon ice cream..the list goes on. I think it’s the contrast between tart acidity and cloying sweetness balancing each other out that gets me every time. So …

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Dessert

Cardamom Ice Cream

I was looking for an ice cream flavor to compliment peach pie for the dessert course of a recent dinner party I catered. Cardamom came to mind as something exotic and elegant- the perfect thing to elevate a humble peach …

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Dessert

White Chocolate Meyer Lemon Truffles

Make these easy Meyer Lemon Truffles with white chocolate as an easy food gift for the holidays! Quick to make and super simple – even for beginners! With the holidays in our midst, I thought I would share a fun, …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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