• Recipes
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Dinner
    • Side Dish
    • Lunch
  • Resources
    • A Peek Inside My Knife Bag + Pro Chef Tips
    • Be a Better Cook: Tips from a Professional Chef
    • Be a Better Cook: Time and Money Saving Kitchen Hacks
    • My Favorite Cookbooks
  • About
  • Catering
  • Shop
  • Search
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Bloglovin

Le Petit Eats

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
View the Post
Dinner · Lunch · Vegan

Vegan Tempeh Thai Peanut Noodles

These easy Asian vegan Thai peanut noodles with tempeh are served with crisp vegetables like carrots and snap peas, and the delicious dairy-free Thai peanut sauce is sure to satisfy! Disclaimer: This Vegan Thai Peanut Noodle post is sponsored by …

Continue Reading
View the Post
Dinner · Healthy Recipes · Vegan

Creamy Vegan Roasted Pepper Pasta

This oh-so creamy vegan roasted pepper pasta is completely dairy free, made with cashews and fresh roasted sweet peppers. This post is sponsored by Pure FlavorĀ® . All opinions are my own. I had nearly forgotten how much I love a …

Continue Reading
View the Post
Gluten-Free · Side Dish · Vegan

Sesame Garlic Noodles with Crispy Rice

Sesame Garlic Noodles- easy to make and BIG on garlic flavor. Garlic infused crispy rice is an optional topping that adds a wonderful crunchy texture. It’s time for another recipe made in partnership with my friends, Annie Chuns. I’ve had …

Continue Reading
View the Post
Dairy-Free · Dinner

Szechuan Noodles with Garlic Shrimp

These spicy Szechuan Noodles with garlicky shrimp are made with a homemade garlic chili oil, chewy udon noodles and bok choy- a balanced meal that tastes so much better than takeout! This post is sponsored by Annie Chuns. All opinions …

Continue Reading
View the Post
Dairy-Free · Gluten-Free · Healthy Recipes · Side Dish · Vegan

Toasted Sesame Chili Oil Recipe

Once you try this Toasted Sesame Chili Oil you’ll always want to keep a batch on hand- use it to add a hint of spice to all kinds of dishes! This post is sponsored by Annie Chuns. All opinions are …

Continue Reading

Post navigation

Previous
Newer

Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

Never Miss a Post!

cook the seasons

  • WINTER
  • SPRING
  • SUMMER
  • FALL

Archives

Subscribe + Never Miss a Recipe!

@lepetitchefsb

PRIVACY POLICY

PRIVACY POLICY

sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook

  • Le Petit Eats © 2025
    • About
    • Collaborations & Contact
  • design by White Oak Creative