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Le Petit Eats

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summer

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Strawberry Rhubarb Coffee Cake

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Vegan+Grain Free Tacos

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Lemon Pudding Parfaits

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Orange Creamsicle Cupcakes

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Buttermilk Panna Cotta with Brûléed Nectarines

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Heirloom Tomato Caprese with Nicoise Olives

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Spiked Iced Peach Green Tea

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Sweet Corn Blackberry Swirl Ice Cream

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Kitchen Roundup: July

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Chunky Cucumber Melon Gazpacho Recipe with (or without) Shrimp

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Pluot Crostata with Lemon & Thyme

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Cherimoya Citrus Sorbet

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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