Vegan

Spring Vegetable Crostini with Macadamia Nut Ricotta

Golden Beet Gazpacho

Crispy Chickpea Sliders with Aquafaba Special Sauce

Lemongrass Curry Spaghetti Squash

Farro and White Bean Posole Verde

Carrot Cake Breakfast Bars with Maple Coconut Icing

Artichoke Soup with Parsnip Chips

Cacao Horchata Chia Pudding Parfait

Grilled Beet and Fennel Salad with Sprouted Lentils

Winter Romaine Salad with Champagne Vinaigrette

Vanilla Bean Pomegranate Mini Cheesecakes

Broccoli Salad with Crispy Shallots and Coconut Bacon

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