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Le Petit Eats

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Vegetarian

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Toasted Coconut Pavlova with Mango Curd

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Zucchini Crust Flatbread with Asparagus & Nasturtium

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Strawberry Vanilla Tart with Rhubarb Compote (Dairy Free, Grain Free)

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Charred Broccolini with Tahini Yogurt Spread

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Sun Dried Tomato Thyme Focaccia +ANOLON GIVEAWAY

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Goat Cheese and Chive Mashed Potatoes

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Lentil Arugula Salad with Meyer Lemon Vinaigrette

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Lentil Sweet Potato Shepherd’s Pie

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Baked Breakfast Sweet Potatoes with Yogurt

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Savory Apple Thyme Tart

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Whipped Feta Tomato Jam Tartines

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Summer Quinoa Cakes with Spicy Avocado Puree

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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