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Le Petit Eats
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Vegetarian
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Dinner
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Crispy Chickpea Sliders with Aquafaba Special Sauce
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Lemongrass Curry Spaghetti Squash
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Farro and White Bean Posole Verde
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Artichoke Soup with Parsnip Chips
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Kabocha Squash Risotto with Kimchi and Poached Egg
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Vegan Butternut Squash Mac and Cheese
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Linguine with Pumpkin Seed Kale Pesto
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Butternut Squash Miso Carbonara
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Black Bean Cauliflower Tacos with Chimichurri Yogurt
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Cauliflower Crust Pizza with Caramelized Apple & Smoked Mozzarella
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Salmon with Roasted Grapes and Thyme
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Caprese Mac and Cheese
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