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Le Petit Eats
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Dinner
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Pan Seared Salmon with Peach Basil Chutney
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Heirloom Tomato Lobster Salad Recipe with Buttermilk Dill Dressing
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Roasted Red Pepper Polenta Bowls with Seared Scallops
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Summer Vegetable Polenta Bowls
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Roasted Salmon with Miso Chive Butter
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Vegetarian Lomo Saltado with Baked Sweet Potato Fries
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Clams with Sofrito, Kale and Smoky Chickpeas
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Lobster Scampi with Zucchini Noodles
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Lentil Sweet Potato Shepherd’s Pie
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Lentil Ragu with Spaghetti Squash
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Collard Green Grilled Fish Tacos Recipe with Mango Jicama Slaw
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Farro Risotto with Sunchoke & Swiss Chard
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