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Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Lunch
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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise
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Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil
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Cantaloupe Gazpacho with Blueberry and Basil+Video
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Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust
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Baja Fish Tostadas (Vegan)
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Poached Lobster Salad with Peaches, Shaved Fennel & White Corn
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Spring Vegetable Crostini with Macadamia Nut Ricotta
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Farro and White Bean Posole Verde
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Grilled Beet and Fennel Salad with Sprouted Lentils
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Watermelon Peach Salad with Mint and Ricotta Salata
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Jackfruit Sliders with Chipotle Cherry BBQ Sauce
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Heirloom Tomato Lobster Salad Recipe with Buttermilk Dill Dressing
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