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Le Petit Eats

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Gluten-Free · Healthy Recipes · Raw · Vegetarian

Marinated Zucchini Salad with Corn and Feta

This marinated zucchini salad is so easy to make! A refreshing combination of shaved zucchini ribbons, corn, feta, walnuts and fresh herbs is tossed in a lemony vinaigrette. If you’re like me and you’re holding on to the last days …

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Healthy Recipes · Vegetarian

Hatch Green Chile Enchiladas

These Green Chile Enchiladas are filled with jack cheese and a delicious variety of vegetables, then topped with a roasted hatch chile and tomatillo sauce. This post is sponsored by Frieda’s Produce. All opinions are my own. I’m doing a …

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Dinner · Vegetarian

Green Olive Pesto and Squash Spaghetti

A fresh Green Olive Pesto paired with spaghetti and summer squash is the easy summer meal that will quickly become a new classic in your household. This post is sponsored by Geyser Peak Winery. All opinions are my own. I’m …

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Breakfast · Gluten-Free · Vegan

Piña Colada Chia Pudding

Piña Colada Chia Pudding layers chia pudding with pineapple puree topped off with toasted coconut for a tropical start to your day! I’m sure by now pretty much everyone has hopped on the chia seed bandwagon…I mean, they’re sold at …

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Beverage

White Peach Frosè with Tarragon Simple Syrup

One sip of this White Peach Frosè and it will become your official drink of the summer! A tarragon simple syrup elevates this cocktail in the most subtle way.   Happy Friday! It definitely doesn’t feel like Friday to me …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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