This tropical Pink Dragon Fruit Smoothie is loaded with antioxidants. A swirl of plant-based vanilla yogurt gives it a pretty finishing touch. Smoothie bowls feel so luxurious to me. Taking a little extra time in the morning to make something …
This vegan pavlova is made with aquafaba, filled with a plant-based grapefruit curd and topped with fresh citrus slices and mint. Who else can’t get enough of citrus right now? I’m all about showcasing these gorgeous gems while they’re in …
Looking for a unique Vegan Tacos recipe? These Thai Curry Tacos with veggie meat crumbles are vegan fusion food at it’s finest. They’re fast and simple to prepare, making them the ultimate quick weeknight meal. Transform Taco Tuesday with this …
Make this nourishing farro and fig salad early in the week to enjoy all week long. Let’s talk staying on track with healthy food goals. It is January after all, and while I personally don’t tend to make hard and …
This Coconut Milk Panna Cotta is a luscious dessert that’s made with coconut milk, honey and vanilla beans and paired with a bright citrus compote. It’s gluten free, dairy free and refined sugar free (but definitely not flavor free)! So …
