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Le Petit Eats

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Dessert

Cranberry Pear Tart with Walnut Shortbread Crust

If you’re looking for a festive cranberry dessert that will knock the thick, fuzzy socks off your guests this holiday season, look no further than this rustic cranberry pear tart.   This pear tart recipe has everything: a crunchy, buttery …

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Dessert

Pomegranate Linzer Cookies

Classic, buttery Linzer Cookies are accented with a homemade pomegranate jelly for a made-from-scratch touch. I’ve never made Linzer cookies before, but this holiday season I wanted to pop my linzer cherry, so to speak. What are Linzer Cookies and where …

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Gluten-Free · Lunch · Side Dish · Vegan

Roasted Parsnip Soup with Beet Chips & Meyer Lemon Oil

Warm up with a cozy, nourishing bowl of Roasted Parsnip Soup. Its earthy and slightly sweet flavors are just the thing to warm your bones on a chilly day. This smooth and creamy bowl of vegan Roasted Parsnip Soup is …

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Beverage

Horchata White Russian Cocktail

This Horchata White Russian recipe is a lighter take on a traditional White Russian, simply swapping out the heavy cream for homemade horchata. This post was originally published on 01/04/16 and updated on 12/7/18. I love this time of year, …

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Gluten-Free · Side Dish · Vegan

Brussels Sprout Hash with Maple Miso Glaze

 A colorful Brussels Sprout Hash studded with squash, pecans and pomegranate seeds and paired with a maple miso glaze is a welcome side dish at any fall table. Today we’re talking fall and winter side dishes! I’ve got the ultimate …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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