This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts. I’ve said it before and I’ll say it again: pasta is my love language. I’m especially fond of any pasta …
These Dark Chocolate Marcona Almond Butter Cups are indulgent little bites of heaven. They’re topped with superfood ingredients and are vegan, gluten free and refined sugar free. Hole-y moly, I’ve been buried up to my earlobes in donuts. Time for a …
These Butternut Squash Mole Nachos are loaded with all the traditional toppings, plus roasted butternut squash for a lovely fall vibe and the easiest mole sauce you’ll ever make from scratch. I’m in a pretty good mood today. It might …
An elegant and feminine fig cocktail made with muddled fresh figs, a fig leaf simple syrup, lime juice and rum is the loveliest libation to sip on come fall. Who else is needing a pretty cocktail today?? I actually dreamt …
The only thing better than how incredible this Seven Layer Mediterranean Dip tastes is how quickly it comes together! In less than ten minutes, you’ll have a wonderful appetizer ready that makes a lasting impression. I’ve been wanting to make …
