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Le Petit Eats

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Appetizer · Gluten-Free · Healthy Recipes · Vegan

Vegan Lentil Sweet Potato Fritters with Curried Cashew Cream

Vegan Lentil Sweet Potato Fritters paired with a seriously addictive curried cashew cream sauce. Your new favorite way to use split red lentils! This vegan sweet potato fritters recipe post is sponsored by Lentils.org. All opinions are my own. #LoveALentil …

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Beverage

Farmer’s Market Inspired Summer Cocktails

A compilation of creative and refreshing farmer’s market inspired summer cocktails highlighting seasonal ingredients from food bloggers around the web. I don’t know if you can tell based on some of my recent posts, but I’ve been having kind of …

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Beverage

Blueberry Apricot Lemon Verbena Shrub

If you’re searching for a bubbly, refreshing, non-alcoholic beverage to enjoy during the summer months, look no further than this Blueberry Apricot Lemon Verbena Shrub.  Forgive me, I seem to be having a moment with stone fruit-themed beverages, as evidenced by …

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Dinner · Gluten-Free · Lunch

Heirloom Tomato Lobster Salad Recipe with Buttermilk Dill Dressing

This Heirloom Tomato Lobster Salad recipe served with a light and creamy buttermilk dill dressing is a vibrant celebration of summer produce. Kick off summertime with this Heirloom Tomato Lobster Salad recipe! GUYS. It’s the first day of summer WHAATTT….I’m …

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Dinner · Gluten-Free

Roasted Red Pepper Polenta Bowls with Seared Scallops

Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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