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Le Petit Eats

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Dessert · Gluten-Free · Vegetarian

Lemon Fool with Raspberries and Rose Whipped Cream

Featuring a bright lemon curd, macerated raspberries and rosewater infused whipped cream, this refreshing lemon fool is the perfect summer dessert! Have you ever tried a fruit fool? If you’re a fan whenever fruitiness and creaminess are paired together, then …

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Gluten-Free · Healthy Recipes · Side Dish · Vegetarian

Moroccan Carrot Salad with Dates

This flavorful Moroccan Carrot Salad features spiced roasted rainbow carrots, plump dates, fresh mint, feta and pine nuts. Since salad season is in full swing I wanted to create another colorful, un-boring salad recipe to share, because you can never …

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Breakfast · Dessert

Raspberry Matcha Chia Pudding

This Raspberry Matcha Chia Pudding is a pretty and nourishing make-ahead breakfast- it also makes a pleasant afternoon snack or healthy dessert! It’s been a minute since I rocked a good chia pudding. I think I went a little overboard …

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Dairy-Free · Dessert · Gluten-Free · Vegan

Vegan Samoa Cookies – Gluten-free Girl Scout Cookies

If you’re for plant-based gluten-free girl scout cookies, try these vegan Samoa Cookie! A luxurious treat made with a grain free shortbread, toasted coconut, date caramel and dark chocolate. Samoa cookies are a nostalgic treat for many of us. While …

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Gluten-Free · Healthy Recipes · Side Dish · Vegan

Super Crispy Potato Wedges

One simple trick is the key to super crispy potato wedges, baked to golden perfection with tasty spices. Intro What you’ll need to make these crispy potato wedges Luckily you don’t need much to make these crispy potato wedges- and …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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