Put these time and money saving kitchen hacks to use in your home kitchen! Part of my series where I share my best pro chef tips so you can be a better cook. It’s been awhile since I last shared …
Dig into these Spring Vegetable Crostini with a macadamia nut ricotta and some of the season’s prettiest produce; a vegan appetizer that is easily adaptable. I can’t even with how utterly gorgeous these Spring Vegetable Crostini are!! I’ve been dying …
Golden beet gazpacho is a vibrant, sun-hued chilled soup, made even more delicious by a plethora of seasonal toppings. Words cannot express how enamored I am with this Golden Beet Gazpacho. One look at its sunny hue imbued by bright …
Lavender Sea Salt Shortbread Cookies with Grapefruit Icing are classically simple, fragrant treats that you will want to make time and time again. I’m just gonna come out and say that I basically ate whatever I felt like all …
These Crispy Chickpea Sliders are the vegan alternative to crispy chicken sliders, made with all natural ingredients and a special sauce made from aquafaba, the liquid from canned chickpeas. This post was sponsored by S&W Beans as part of an …
