This tropical Pink Dragon Fruit Smoothie is loaded with antioxidants. A swirl of plant-based vanilla yogurt gives it a pretty finishing touch. Smoothie bowls feel so luxurious to me. Taking a little extra time in the morning to make something …
This vegan pavlova is made with aquafaba, filled with a plant-based grapefruit curd and topped with fresh citrus slices and mint. Who else can’t get enough of citrus right now? I’m all about showcasing these gorgeous gems while they’re in …
This luscious version of Butterscotch Budino comes with a layer of salted caramel on the bottom and salted shortbread cookie crumbles on top. The cozy feels are in full effect right now- sweat pants, snuggles (with kitties) and Netflix marathons …
Thai Curry Tacos are vegan fusion food at it’s finest, and they’re fast and simple to prepare, making them the ultimate quick and flavorful weeknight meal. Who doesn’t love Taco night? But since the same old standard tacos can feel …
If you’re looking for a festive cranberry dessert that will knock the thick, fuzzy socks off your guests this holiday season, look no further than this rustic cranberry pear tart. This pear tart recipe has everything: a crunchy, buttery …
