This Horchata White Russian recipe is a lighter take on a traditional White Russian, simply swapping out the heavy cream for homemade horchata. This post was originally published on 01/04/16 and updated on 12/7/18. I love this time of year, …
A colorful Brussels Sprout Hash studded with squash, pecans and pomegranate seeds and paired with a maple miso glaze is a welcome side dish at any fall table. Today we’re talking fall and winter side dishes! I’ve got the ultimate …
These pumpkin pie truffles are perfect for when you’re craving all the flavors of pumpkin pie but don’t actually want to go to the trouble of making an entire pie! This post was originally published on 10/31/13 and last updated …
This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table. This post was originally written on 11/11/13 and was last updated on 11/14/18. The holidays are quickly descending upon us …
This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish. I have a little crush on gratins. I love all the pretty layers, the savory scent of them baking in the …
