These tasty zucchini fritters are a great way to get your daily dose of greens. Serve them with an incredible sweet pepper sauce and you won’t be able to get enough of them! This post is sponsored by 4Earth Farms. …
This persimmon bruschetta is an easy holiday appetizer that everyone will love, with creamy burrata and fresh seasonal flavors topping toasty baguette slices. This post was sponsored by LGS Sales. All opinions are my own. Thank you for supporting these …
This vegan chocolate peppermint mousse seems like such an indulgent treat for the holidays, but it’s actually made with feel good ingredients and naturally sweetened with dates. Tis the season to be surrounded by holiday cookies, cocktails and a seemingly …
These lemongrass ginger steamed mussels are cooked in a fragrant coconut milk broth. A quick and easy seafood recipe that’s rich in exotic flavors! October is National Seafood Month, so today I’m delighted to partner with Central Coast winery Seaglass …
This date and goat cheese flatbread pairs a homemade rosemary flecked dough with tangy goat cheese, sweet Medjool dates and fresh, peppery arugula- it’s heavenly! I’m telling you, once you’ve got a good flatbread dough recipe down, a whole world …
