Make the most of juicing leftovers with these plant-based Juice Pulp Fritters, served in brown rice buddha bowls and drizzled with peanut sauce. This post is sponsored by Annie Chun. All opinions are my own. In honor of Earth Day, …
This Thai inspired Coconut Curry Noodle Soup is loaded with vegetables and made with a creamy coconut red curry broth and pad Thai rice noodles. This post is sponsored by Annie Chun’s. All opinions are my own. Raise your hand …
Kick back with a Clementine Mezcal Margarita, made with fresh squeezed citrus juice, smoky mezcal and a spicy salted rim. This post is sponsored by Darling Citrus®. All opinions are my own. With temperatures starting to warm up a tad, …
Teriyaki Tofu Spring Rolls are filled with crisp, colorful vegetables like carrots, cucumbers and purple cabbage as well as delicious strips of teriyaki marinated tofu. This post is sponsored by Annie Chun’s. All opinions are my own. I’m back with …
A raw, vegan cauliflower tabbouleh with a divine almond tahini sauce that you will want to put on pretty much everything! Cauliflower Tabbouleh – my healthy low carb take on the classic Middle Eastern Bulgur Salad! Recipes like this raw, …
