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Le Petit Eats

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Side Dish · Vegetarian

Goat Cheese and Chive Mashed Potatoes

Add a deliciously tangy twist to the traditional side dish with these irresistibly creamy goat cheese mashed potatoes with chives.  Goat Cheese Mashed Potatoes with Chives – the ultimate Thanksgiving Side! Here we are. FIVE days away from Christmas. And …

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Side Dish · Vegetarian

Lentil Arugula Salad with Meyer Lemon Vinaigrette

Lentils aren’t just for soups and stews- toss them into a salad for a boost of vegetarian protein like in this delicious Lentil Arugula Salad with a tangy Meyer Lemon Vinaigrette. This post is brought to you by Canadian Lentils as …

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Dessert

Dark Chocolate Alfajores with Sea Salt

These Dark Chocolate Alfajores feature light as air butter cookies filled with homemade dulce de leche, covered with dark chocolate and finished with a sprinkling of sea salt. This shop has been compensated by Collective Bias, Inc. and its advertiser. All …

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Dessert

Eggnog Crepe Cake

This Eggnog Crepe Cake aka. Eggnog Mille Crepe Cake is a show-stopping holiday dessert, with layers upon layers of delicate crepes filled with eggnog pastry cream. Eggnog crepe cake, you guys! Yes, I made you this epic Mille Feuille Crepe …

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Dessert · Vegan

Poached Pear Parfaits

Coconut whipped cream flecked with vanilla beans, pears bathed in winter spices and a light sprinkling of pistachio dust make up these fantastic poached pear parfaits. Over the summer I made these poached plum parfaits for a lady boss soiree. They …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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