• Recipes
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Dinner
    • Side Dish
    • Lunch
  • Resources
    • A Peek Inside My Knife Bag + Pro Chef Tips
    • Be a Better Cook: Tips from a Professional Chef
    • Be a Better Cook: Time and Money Saving Kitchen Hacks
    • My Favorite Cookbooks
  • About
  • Catering
  • Shop
  • Search
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Bloglovin

Le Petit Eats

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
View the Post
Appetizer · Vegetarian

Whipped Feta Tomato Jam Tartines

If you love stuff on toast you’ll go crazy for these Whipped Feta Tomato Jam Tartines- smooth, creamy whipped feta is topped with a sweet homemade tomato jam and finished with fresh thyme. Sometimes I wonder if anyone else out …

Continue Reading
View the Post
Side Dish · Vegetarian

Summer Quinoa Cakes with Spicy Avocado Puree

Make the most of summer produce with these gluten free, vegetarian (and majorly delicious) Summer Quinoa Cakes. It may be the beginning of autumn, but it’s pushing 90 degrees here today so I’ve still got summer on my mind. If …

Continue Reading
View the Post
Dinner · Vegan

Lentil Ragu with Spaghetti Squash

Lentil Ragu with Spaghetti Squash is the ultimate in healthy vegan comfort food. It’s packed with fresh, clean fall flavors that won’t disappoint! Who else is starting to crave all kinds of comfort food? It must be the onset of …

Continue Reading
View the Post
Breakfast

Ten Smoothie Bowls You’ll Flip For

Today I’m featuring ten amazingly creative and downright delicious smoothie bowls from some incredibly talented food bloggers- I promise you’ll want to make them all! Who doesn’t love a good smoothie bowl? They have totally helped meĀ escape my smoothie/protein shake …

Continue Reading
View the Post
Lunch · Vegetarian

Grilled Naan Flatbread with Harissa Yogurt

This homemade grilled naan flatbread is SO worth making from scratch, and loaded with yummy toppings like chickpea, avocado and a spicy Harissa yogurt! Oh. my. gosh. YOU GUYS. I’m getting married in 2 WEEKS!!!!!! I’m feeling ALL the emoji …

Continue Reading

Post navigation

Previous
Newer

Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

Never Miss a Post!

cook the seasons

  • WINTER
  • SPRING
  • SUMMER
  • FALL

Archives

Subscribe + Never Miss a Recipe!

@lepetitchefsb

PRIVACY POLICY

PRIVACY POLICY

sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook

  • Le Petit Eats © 2026
    • About
    • Collaborations & Contact
  • design by White Oak Creative