This vegan maple pumpkin pop tarts recipe features an irresistible maple icing and the flakiest, tastiest pastry crust made with coconut oil! I’m not even going to lie, this vegan pop tarts recipe has me bouncing off the walls with …
This Pumpkin Cheesecake Stuffed French Toast is a fluffy French toast sandwich with a creamy, pumpkin spiced cheesecake filling inside. Amazing, right? Let’s kick of pumpkin spice season with this sinfully delicious Pumpkin Cheesecake Stuffed French Toast! I’ve been drooling …
This Tangerine Mai Tai is a bright and tropical fizzy all season kombucha cocktail that boasts the health benefits of fermented tea that we all love! Kombucha Cocktails are super trendy right now! I mean, a healthy cocktail: That’s something …
Butternut Squash Whole Wheat Pasta is a gorgeously vibrant vegetarian pasta dish made with goat cheese, radicchio, toasted walnut and fresh basil. It wasn’t until after I made and photographed this Butternut Squash Whole Wheat Pasta that I realized my last …
These Fall Protein Shakes have all your favorite Autumn flavors- they’re cozy, irresistible and a nutritious way to start the day! The first day of fall is next week! I’m in shock. But also super looking forward to knit sweaters …
