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Le Petit Eats

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Gluten-Free · Vegan

Madras Curry Popcorn

If you’re looking for a quick, heathy snack Madras Curry Popcorn is just the thing to satisfy your craving for something crunchy, sweet AND savory! Guyssssss. John got a projector and built us a freestanding screen so that we could …

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Appetizer

Leek & Asparagus Mini Quiche Bites

These miniature Leek Asparagus Mini Quiche Bites are easy to make and the perfect springtime appetizer. I include my tips for the perfect pastry!  I have always had a thing for quiche and savory tarts. I love to make ’em …

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Gluten-Free · Lunch · Vegan

Vegan+Grain Free Tacos

These vegan and grain free tacos are about the healthiest tacos you’ll ever have- they’re filled with black beans and vegetables, and the tortillas are made from chickpea flour. If you’re anything like me, taco nights at home are a …

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Dairy-Free · Dinner

Quick & Easy Pork Belly Udon

This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. Although it bears no cultural relevance to me personally, udon noodle soup represents a …

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Appetizer · Dairy-Free · Gluten-Free

Drunken Scallop Tiradito

And now, a (little) lesson in the food of my people. I’ve been wanting to feature some sort of ceviche or tiradito recipe for the longest time as tribute to my Peruvian heritage. Peru is the birthplace of ceviche, did you …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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