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Le Petit Eats

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Dessert · Gluten-Free

Cardamom + Rose Pots De Creme

I’ve had this Cardamom & Rose Pots de Creme recipe on the brain for a few months, but wanted to save it for a special occasion. Enter Valentine’s Day, the most appropriate time to bust out a pretty little number that …

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Appetizer · Dairy-Free

Dairy Free Smoked Salmon Mousse

Dairy Free Smoked Salmon Mousse is rich, smooth and creamy- it makes a wonderful appetizer when  generously piped over a cool, crisp cucumber cup!  Happy New Year? Can I even still say that in February? Since my last post was alllll the …

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Dessert · Vegan

Vegan Hot Cocoa Crinkle Cookies

These easy chocolate crinkle cookies with a toasted mini-marshmallow topping are vegan and absolutely delicious- perfect to make during the holiday season. Merry Christmas! My Christmas wish is for everyone to enjoy a day filled with food, family, laughter, and love. …

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Gluten-Free · Side Dish

Winter Kale Salad with Cranberry Vinaigrette

This Winter Kale Salad with Cranberry Vinaigrette is a side dish or appetizer that’s so flavorful and festive, you’ll be heading back for seconds! Make it for the holidays. After realizing that the last several recent posts have featured sweeter recipes, …

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Breakfast

Apple Snickerdoodle Bran Muffins

These Apple Snickerdoodle Bran Muffins are moist and packed with warming spices and juicy chunks of apples. These apple snickerdoodle bran muffins are quite possibly the best breakfast muffins I’ve ever made. On the first bran muffins I tried too! …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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