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Le Petit Eats

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Dinner · Vegan

Vegan Linguine with Chipotle Pumpkin Cream Sauce

This Linguine with Chipotle Pumpkin Cream sauce has a warming spice from the chipotle. It’s also rich, creamy and completely vegan.  If you have ever purchased a can of chipotles in adobo for a recipe only to use one or …

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Dessert

Greek Yogurt Apple Crumble Cheesecake

Apple Crumble Cheesecake – light no-bake Greek Yogurt Cheesecake meets caramelized, sauteed cinnamon apples and crunchy brown sugar streusel topping! This cheesecake is perfect for the fall holidays!   I am utterly and completely in a Fall state of mind. …

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Dessert

Sweet Corn Blackberry Swirl Ice Cream

This Sweet Corn Blackberry Swirl Ice cream is the perfect gelato to celebrate the end of summer produce.   Celebrate end of summer with this Sweet Corn & Blackberry Ice Cream recipe I’m anxious to transition to the Fall season …

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Breakfast · Lunch

Egg White Fritatta

For a quick and healthy meal that is low in carbs and rich in protein try my egg white frittata. Easy to make and packed with healthy vegetables.   I really feel healthy eating does not have to feel like …

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Life

Kitchen Roundup: July

Here it is, my monthly photo food diary! What I made, what I ate…and everything in between. Enjoy!  Wild blackberries growing in my mother’s front yard, a sure sign that Summer is in full swing.  Another Summer treat: Heirloom Tomatoes …

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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