Recipes
All Recipes
Appetizer
Beverage
Breakfast
Dessert
Dinner
Side Dish
Lunch
Resources
A Peek Inside My Knife Bag + Pro Chef Tips
Be a Better Cook: Tips from a Professional Chef
Be a Better Cook: Time and Money Saving Kitchen Hacks
My Favorite Cookbooks
About
Catering
Shop
Search
Subscribe
Instagram
Pinterest
Facebook
Twitter
Bloglovin
Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
fall
Get the Recipe
Mango Pumpkin Smoothie Bowl
Get the Recipe
Black Bean Cauliflower Tacos with Chimichurri Yogurt
Get the Recipe
Honey Cardamom Fig Tart
Get the Recipe
Cauliflower Crust Pizza with Caramelized Apple & Smoked Mozzarella
Get the Recipe
Salmon with Roasted Grapes and Thyme
Get the Recipe
Lentil Sweet Potato Shepherd’s Pie
Get the Recipe
Warm Kale Delicata Squash Salad+WÜSTHOF Giveaway
Get the Recipe
Pumpkin Sage Hummus
Get the Recipe
Baked Breakfast Sweet Potatoes with Yogurt
Get the Recipe
Savory Apple Thyme Tart
Get the Recipe
What to Cook Now: Butternut Squash Recipes
Get the Recipe
Autumn Brussels Sprout Cabbage Slaw
Post navigation
Previous
Newer
Subscribe + Never Miss a Recipe!
sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook