Butternut squash is finally in season, so here are twenty of the best butternut squash recipes from around the web that you should be cooking right now!
I’ve done recipe roundups before here on Le Petit Eats, but today I’m introducing a new series called What to Cook Now. Since my inspiration for what to make in the kitchen is almost exclusively based on what’s in season (the best way to govern your cooking decisions, if you ask me), these posts will highlight one particular ingredient that’s in peak season with tons of recipes showing you deliciously creative uses for it.
Are you into it?
First up is Butternut Squash, one of my absolute fall faves. Sweet, savory, apps, entrees, soups, salads and more- these Butternut Squash recipes have got you covered.
Mashed Butternut Squash with Goat Cheese & Rosemary– Recipe Runner
Shaved Brussels Sprouts Salad with Roasted Beets & Butternut Squash– Delightful Mom Food
Thai Butternut Squash Red Curry– Little Spice Jar
Butternut Squash Bruschetta– The Blissful Balance
Butternut Squash Mole Nachos– Le Petit Eats
Butternut Squash Enchilada Skillet– Ambitious Kitchen
Butternut Squash Alfredo Pasta– Joyful Healthy Eats
Stuffed Butternut Squash with Quinoa, Cranberries & Kale– Well Plated by Erin
Butternut Squash Tacos– Bijoux and Bits
Butternut Squash Spaghetti with Chorizo & Spinach– Shared Appetite
Roasted Butternut Squash Apple Burrata Pizza– Half Baked Harvest
Butternut Squash Kale Risotto– Naive Cook Cooks
Vegan Butternut Squash Macaroni & Cheese– Le Petit Eats
Fall Quinoa Salad with Butternut Squash & Apples– Simply Quinoa
Butternut Baklava Bites– Peas and Crayons
Butternut Squash, Apple Cider and Cheddar Soup– Cooking for Keeps
Butternut Squash Hummus– A Cookie Named Desire
Butternut Squash Chili– Savory Tooth
Pita Tostadas with Butternut Squash– Camille Styles
Butternut Scones with Cheese and Herbs– Drizzle and Dip