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Le Petit Eats
Vegan
Vegetarian
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spring
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Lavender Latte with Oat Milk
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Cucumber Gazpacho with Avocado & Greek Yogurt
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Earl Grey Tiramisu
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Beet Chickpea Burgers with Harissa Spread (Vegan)
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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise
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Strawberry Tartlets with Orange Blossom Pastry Cream
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Spring Vegetable Crostini with Macadamia Nut Ricotta
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Golden Beet Gazpacho – Vegan
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Lavender Sea Salt Shortbread Cookies with Grapefruit Icing
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Matcha Mint Churros
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Recipe for Browned Butter Green Garlic Knots
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Carrot Cake Breakfast Bars with Maple Coconut Icing
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