Recipes
All Recipes
Appetizer
Beverage
Breakfast
Dessert
Dinner
Side Dish
Lunch
Resources
A Peek Inside My Knife Bag + Pro Chef Tips
Be a Better Cook: Tips from a Professional Chef
Be a Better Cook: Time and Money Saving Kitchen Hacks
My Favorite Cookbooks
About
Catering
Shop
Search
Subscribe
Instagram
Pinterest
Facebook
Twitter
Bloglovin
Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
spring
Get the Recipe
Matcha Mint Churros
Get the Recipe
Browned Butter Green Garlic Knots
Get the Recipe
Carrot Cake Breakfast Bars with Maple Coconut Icing
Get the Recipe
Roasted Salmon with Miso Chive Butter
Get the Recipe
Zucchini Crust Flatbread with Asparagus & Nasturtium
Get the Recipe
Rosemary Kumquat Paloma
Get the Recipe
Romanesco Soup with Za’atar Granola
Get the Recipe
Strawberry Vanilla Tart with Rhubarb Compote (Dairy Free, Grain Free)
Get the Recipe
Salmon Poke Bowls + Easy Vegan Option
Get the Recipe
Ten Smoothie Bowls You’ll Flip For
Get the Recipe
Hoisin Glazed Salmon Cauliflower Rice Bowls
Get the Recipe
Loaded Baked Potato Cauliflower Soup
Post navigation
Previous
Newer
Subscribe + Never Miss a Recipe!
sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook
