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Le Petit Eats
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Vegetarian
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spring
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Lavender Sea Salt Shortbread Cookies with Grapefruit Icing
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Matcha Mint Churros
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Browned Butter Green Garlic Knots
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Carrot Cake Breakfast Bars with Maple Coconut Icing
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Roasted Salmon with Miso Chive Butter
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Zucchini Crust Flatbread with Asparagus & Nasturtium
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Rosemary Kumquat Paloma
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Romanesco Soup with Za’atar Granola
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Strawberry Vanilla Tart with Rhubarb Compote (Dairy Free, Grain Free)
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Salmon Poke Bowls + Easy Vegan Option
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Ten Smoothie Bowls You’ll Flip For
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Hoisin Glazed Salmon Cauliflower Rice Bowls
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