• Recipes
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Dinner
    • Side Dish
    • Lunch
  • Resources
    • A Peek Inside My Knife Bag + Pro Chef Tips
    • Be a Better Cook: Tips from a Professional Chef
    • Be a Better Cook: Time and Money Saving Kitchen Hacks
    • My Favorite Cookbooks
  • About
  • Catering
  • Shop
  • Search
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • Bloglovin

Le Petit Eats

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy-Free

spring

Get the Recipe

Madras Curry Popcorn

Get the Recipe

Leek & Asparagus Mini Quiche Bites

Get the Recipe

Quick & Easy Pork Belly Udon

Get the Recipe

Dairy Free Smoked Salmon Mousse

Get the Recipe

Pea Soup with Morel Mushroom Cream

Get the Recipe

Dungeness Crab Spring Salad

Get the Recipe

Caramelized Banana Shortcake with Whipped Cocoa Creme Fraiche

Get the Recipe

Meyer Lemon Bars with Candied Rose Petals

Get the Recipe

Spinach and Fava Bean Empanadas with Chimichurri Sauce

Get the Recipe

Strawberry-Rhubarb Swirl Ice Cream

Post navigation

Newer

Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

Never Miss a Post!

cook the seasons

  • WINTER
  • SPRING
  • SUMMER
  • FALL

Archives

Subscribe + Never Miss a Recipe!

@lepetitchefsb

PRIVACY POLICY

PRIVACY POLICY

sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook

  • Le Petit Eats © 2025
    • About
    • Collaborations & Contact
  • design by White Oak Creative