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Le Petit Eats
Vegan
Vegetarian
Gluten-Free
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summer
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Grilled Peach Bruschetta
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Corn Fritters with Goat Cheese and Scallions
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English Pea Gnocchi with White Wine Butter Sauce
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Grilled Cauliflower Steaks
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Mango Passion Fruit Sorbet
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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise
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Pink Dragon Fruit Smoothie with Vanilla Swirl
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Seven Layer Mediterranean Dip
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Easy Tarte Tatin with Plums and Basil
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Potato Green Bean Salad with Herbs and Grain Mustard
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Cantaloupe Gazpacho with Blueberry and Basil+Video
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Vegan Tomato Tart with Herbed Walnut and Pine Nut Crust
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