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Le Petit Eats

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winter

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Root Vegetable Gratin

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Mexican Chocolate Pots De Creme (Vegan)

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Tagliatelle with Mushrooms & Sage Butter

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Dark Chocolate Marcona Almond Butter Cups

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Lemongrass Curry Spaghetti Squash

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Chocolate Olive Oil Cake with Blood Orange Glaze

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Farro and White Bean Posole Verde

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Carrot Cake Breakfast Bars with Maple Coconut Icing

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Artichoke Soup with Parsnip Chips

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Meyer Lemon & Chile Tonnato Sauce

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Cacao Horchata Chia Pudding Parfait

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Grilled Beet and Fennel Salad with Sprouted Lentils

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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