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Le Petit Eats

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winter

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Baked Orzo with Feta and Spinach

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Chicory Salad with Grilled Pear

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Roasted Vegetable Sandwich with Chile Garlic Mayonnaise

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Vegan Pavlova with Grapefruit Curd

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Butterscotch Budino with Salted Shortbread Crumble

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Vegan Thai Curry Tacos Recipe with Turmeric Coconut Sour Cream

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Coconut Milk Panna Cotta with Honey Citrus Compote

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Cranberry Pear Tart with Walnut Shortbread Crust

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Pomegranate Linzer Cookies

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Horchata White Russian Cocktail

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Brussels Sprout Hash with Maple Miso Glaze

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Butternut Squash and Apple Soup with Ginger and Turmeric

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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