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Le Petit Eats

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winter

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Champagne Meringues

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Winter Romaine Salad Recipe with Champagne Vinaigrette

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Dark Chocolate Tart with Cinnamon Sugared Cranberry

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Kabocha Squash Risotto with Kimchi and Poached Egg

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Cranberry Maple Pecan Baked Brie

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Vegetarian Lomo Saltado with Baked Sweet Potato Fries

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Coconut Chai Chia Pudding ( Vegan)

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Clams with Sofrito, Kale and Smoky Chickpeas

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Chocolate S’mores Cake with Homemade Marshmallow Fluff

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Chamomile Quinoa Porridge with Banana Brûlée

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Charred Broccolini with Tahini Yogurt Spread

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Sun Dried Tomato Thyme Focaccia +ANOLON GIVEAWAY

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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