Recipes
All Recipes
Appetizer
Beverage
Breakfast
Dessert
Dinner
Side Dish
Lunch
Resources
A Peek Inside My Knife Bag + Pro Chef Tips
Be a Better Cook: Tips from a Professional Chef
Be a Better Cook: Time and Money Saving Kitchen Hacks
My Favorite Cookbooks
About
Catering
Shop
Search
Subscribe
Instagram
Pinterest
Facebook
Twitter
Bloglovin
Le Petit Eats
Vegan
Vegetarian
Gluten-Free
Dairy-Free
winter
Get the Recipe
Goat Cheese and Chive Mashed Potatoes
Get the Recipe
Lentil Arugula Salad with Meyer Lemon Vinaigrette
Get the Recipe
Eggnog Crepe Cake
Get the Recipe
Poached Pear Parfaits
Get the Recipe
White Chocolate Chai Lace Cookies
Get the Recipe
Vegan Butternut Squash Macaroni and Cheese
Get the Recipe
Five Faves: Healthy (& Delicious) Green Smoothies
Get the Recipe
Farro Risotto with Sunchoke & Swiss Chard
Get the Recipe
Gingerbread Ice Cream Sandwiches with Maple Ice Cream
Get the Recipe
Eggnog Creme Brulee Cheesecake Bars
Get the Recipe
Grapefruit Vanilla Bean Truffles
Get the Recipe
Eggnog Recipes: Five Faves
Post navigation
Previous
Newer
Subscribe + Never Miss a Recipe!
sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook
