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Le Petit Eats

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Gluten-Free

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Cardamom + Rose Pots De Creme

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Winter Kale Salad with Cranberry Vinaigrette

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Buttermilk Panna Cotta with Brûléed Nectarines

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Heirloom Tomato Caprese with Nicoise Olives

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Red Rice Mango Salad with Chicken & Peanuts

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Pea Soup with Morel Mushroom Cream

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Dungeness Crab Spring Salad

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Vegan Birthday Cake Protein Shake

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Braised Chicken with Fennel, Shallot & White Beans

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Better Than Panera Black Bean Soup with Avocado Crema

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Salted Caramel Apple Chips

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Roasted Vegetable Torte

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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