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Le Petit Eats
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Vegetarian
Gluten-Free
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Autumn Brussels Sprout Cabbage Slaw
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Lentil Ragu with Spaghetti Squash
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Lemon Cream Pie Protein Shake
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Pickled Beet Carpaccio with Horseradish Cashew Cream
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Mediterranean Quinoa Bowls with Hemp Heart Hummus
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Vegan Butternut Squash Macaroni and Cheese
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Peanut Butter & Jelly Smoothie Bowl
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Farro Risotto with Sunchoke & Swiss Chard
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Chocolate Chai Overnight Oats
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Vegan Maple Pumpkin Pop Tarts
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Apple Cinnamon Overnight Oats+VIDEO
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Madras Curry Popcorn
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