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Le Petit Eats

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Appetizer

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Corn Fritters with Goat Cheese and Scallions

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Edamame and Pea Pesto Crostini

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Butternut Squash Mole Nachos

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Seven Layer Mediterranean Dip

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Baja Fish Tostadas (Vegan)

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Spring Vegetable Crostini with Macadamia Nut Ricotta

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Golden Beet Gazpacho – Vegan

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Crispy Chickpea Sliders with Aquafaba Special Sauce

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Recipe for Browned Butter Green Garlic Knots

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Meyer Lemon & Chile Tonnato Sauce

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Cranberry Maple Pecan Baked Brie

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Jackfruit Sliders with Chipotle Cherry BBQ Sauce

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Welcome!

Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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